Recipe for Raw Pumpkin Pie
A flavorful pie that is so simple and a Thanksgiving Must!
Prep Time: 20 min
Tools Needed: Food Processor -or- Blender
Yield: 1 -9in Pie Dish
Remember all the nuts and other ingredients should be raw and organic for the
1 cup soaked then dried walnuts
1 cup soaked then dried pecans
1/2 cup macadamia nuts
1/4 cup flax seed (ground)
1 tbsp cinnamon
1/2 tsp nutmeg
optional- salt, agave nectar, vanilla bean
Pie Filling Ingredients:
1 small pie pumpkin
-you can also use 1/2 a pumpkin and use some sweet potatoes or carrots
10-12 soaked dates
1/4 cup macadamia nuts
2 tbsp cinnamon there's never too much cinnamon!
1 tbsp nutmeg
1 tbsp coconut oil
1 tbsp fresh ginger root
add a little bit of date soak water until you've reached your desired consistency.
optional: salt, agave nectar, vanilla bean
Directions: Mix Crust ingredients spread it out, and make pie crust walls. Mix pie ingredients and fill. Freeze for 1 hour and then refrigerate and enjoy!