Raw Pumpkin Pie

Recipe for Raw Pumpkin Pie

A flavorful pie that is so simple and a Thanksgiving Must!

Prep Time: 20 min

Tools Needed: Food Processor -or- Blender

Yield: 1  -9in Pie Dish

Remember all the nuts and other ingredients should be raw and organic for the 

healthiest option!

Crust Ingredients:

1 cup soaked then dried walnuts

1 cup soaked then dried pecans

1/2 cup macadamia nuts

1/4 cup flax seed (ground)

6-8 dates

1 tbsp cinnamon

1/2 tsp nutmeg

optional- salt, agave nectar, vanilla bean

Pie Filling Ingredients:

1 small pie pumpkin 

   -you can also use 1/2 a pumpkin and use some sweet potatoes or carrots

10-12  soaked dates

1/4 cup macadamia nuts

2 tbsp cinnamon there's never too much cinnamon!

1 tbsp nutmeg

1 tbsp coconut oil

1 tbsp fresh ginger root

add a little bit of date soak water until you've reached your desired consistency.

optional: salt, agave nectar, vanilla bean

Directions: Mix Crust ingredients spread it out, and make pie crust walls. Mix pie ingredients and fill. Freeze for 1 hour and then refrigerate and enjoy!