Tuesday, October 11, 2011

Raw Pumpkin Pie

Recipe for Raw Pumpkin Pie
A flavorful pie that is so simple and a Thanksgiving Must!

Prep Time: 20 min
Tools Needed: Food Processor -or- Blender
Yield: 1  -9in Pie Dish

Remember all the nuts and other ingredients should be raw and organic for the 
healthiest option!

Crust Ingredients:
1 cup soaked then dried walnuts
1 cup soaked then dried pecans
1/2 cup macadamia nuts
1/4 cup flax seed (ground)
6-8 dates
1 tbsp cinnamon
1/2 tsp nutmeg
optional- salt, agave nectar, vanilla bean

Pie Filling Ingredients:
1 small pie pumpkin 
   -you can also use 1/2 a pumpkin and use some sweet potatoes or carrots
10-12  soaked dates
1/4 cup macadamia nuts
2 tbsp cinnamon there's never too much cinnamon!
1 tbsp nutmeg
1 tbsp coconut oil
1 tbsp fresh ginger root
add a little bit of date soak water until you've reached your desired consistency.
optional: salt, agave nectar, vanilla bean

Directions: Mix Crust ingredients spread it out, and make pie crust walls. Mix pie ingredients and fill. Freeze for 1 hour and then refrigerate and enjoy!

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