Wednesday, November 23, 2011

Raw Apple Pie

Apple Pie


Prepare Ahead of Time


2 Apples
- Skin and cut Apples into small chunks. Place in Bowl
- Put in a tbsp of Lemon Juice
- Sprinkle with Cinnamon
- Mix and Dehydrate for 1-2 hours


Crust Ingredients:

2 cups Walnuts
1 cup Cashews
1/2 cup Flax Seed grounded
3-4 Dates
1 tbsp Agave Nectar
2 tsp Cinnamon
1 tsp Vanilla Extract or Bean
1 tsp Salt

Optional:
1 tbsp Coconut Oil or Flakes

Apple Filling Ingredients:

4 Apples I mixed a variety of apples and left the skin on.
5-6 Dates
1 tbsp Agave Nectar
1-2 tbsp Cinnamon
1 tsp Vanilla Extract
1 tsp Lemon Juice
1 tsp Salt

Optional:
1 tsp Coconut Oil

Directions:
- Process Crust Ingredients and Spread evenly in 9" Pie Pan
- Process Apple Filling
- Stir in Dehydrated Apples
- Fill Pie Crust
- Refrigerate for 1-2 hours
- Dehydrate to warm slice right before eating



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